LAUNCHING THE “AUTHENTIC JAPANESE CUISINE COURSE”

[prnews]

LAUNCHING THE “AUTHENTIC JAPANESE CUISINE COURSE”
AT DUSIT THANI COLLEGE

DUSIT THANI COLLEGE.jpg (60.8 KiB) Viewed 585 times

Mr. Khwankeo Vajarodaya (front row, 4th right), Chairperson of The Dusit Thani College Coucil; Mr. Tsutomu Nakagawa (front row, 3rd right) Minister Embassy of Japan in Thailand and Mr. Yoshiki Tsuji (front row, 5th left) President and owner of Tsuji Culinary Institute Group recently presided over the official launch of the “Authentic Japanese Cuisine Course” to the general public and student at Dusit Thani College.

The main aim of this course is to share methods of preparing authentic Japanese cuisine, with those who want to experience both cooking demonstrations and practice of each of the 60 authentic Japanese recipes. All students will have the chance to take a journey into the heart of great Japanese culinary traditions and learn cooking techniques.


Picture shows, front row from left:

1. Mr. Shin Koga, Japanese Center Director of Dusit International
2 Mr. Kazuo Ohashi, Advisor of International Hospitality and Conference Service Association
3. Mr. Charun Poopat, Vice President of Marketing Communication & Customer Management
Group of Seacon Square
4. Mr. Tatiya Sosothikul, Managing Director of
5. Mr. Yoshiki Tsuji, President and owner of Tsuji Culinary Institute Group
6. Mr. Khwankeo Vajarodaya, Chairperson of The Dusit Thani College Coucil
7. Mr. Tsutomu Nakagawa, Minister Embassy of Japan in Thailand
8. Mr. Pradech Phayakvichien, Chairman of The Thailand Community Based Tourism
Institute Foundation
9. Dr. Prote Sosothikul, Vice President of Business Development Group of Seacon Square

Picture shows, back row from left:

1. Mr. Ruud J. Reuland, the Former General Director of Ecole hôtelière de Lausanne and
Advisor to Dusit Thani College
2. Ms. Veera Pardpattanapanich, Rector of Dusit Thani College
3. Mr. Khampi Suwanarat, Managing Director of Dusit Education Division
4. Mr. Kazuo Nakamura, Chief Operating Officer of Tsuji Culinary Institute Group