Our talented bartenders are mixing up delightful concoctions that include the Gobo-Rice Gin & Tonic, a heady mix of Roku Japanese craft gin infused with nutritious burdock-like gobo root, premium Born sake with ginsen, rice syrup, fresh yuzu juice and tonic water. Alternatively try our mixologists' take on a classic with the Japanese Whisky Sour. Imbued with the wonderful honey and vanilla aromas of Suntory Kakubin Yellow Japanese whisky, it includes pickled ginger, fresh lemon and cucumber, egg white and syrup. Also excellent as a winter-spring pick-me-up is our Japanese Martini comprising premium Born Sake infused with ginsen, Beefeater gin flavoured with Japanese sancho pepper, lime and apple juice, and orgeat almond syrup. Finally, if you prefer something non-alcoholic you can enjoy our innovative Tokyo Mule mocktail, a refreshing blend of strawberry puree, pickled ginger, chamomile tea, fresh mint leaves and a splash of ginger beer. Wonderfully refreshing but also delightfully warming, these are beverages best enjoyed during the cool months.
Japanese Spice-infused Cocktails are available daily from 1 January - 31 March 2020, 12:00 – 24:00, at Up & Above Bar. Prices start at B350++ for cocktails and B290++ for mocktails.
Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok, Park Ventures Ecoplex, 57 Wireless Road. Tel. 02 687 9000 or email upandabove@okurabangkok.com.
