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Beware of preservatives in ready-to-eat food

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One major advantage of grab-and-go bread and bakery products available in convenience stores is that they stand for speed and convenience. Pre-packaged bakery products are among the most popular choices for city people, not just because they are tasty but also easy to consume. Just grab them from the shelves and your stomach is instantly satisfied. 

But at the same time, many of these pre-packaged bread and buns also contain a health risk.

The Foundation for Consumers has recently revealed test results on the amount of preservatives used in the manufacturing process of pre-packaged bakery products. The examination was carried out by Chalard Sue (Smart Buyers) magazine in collaboration with the Consumer Empowerment Project under the Thai Health Promotion Foundation.

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