Jazzman not grown from Hom Mali

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Jazzman not grown from Hom Mali

  • Published: 5/11/2009 at 12:00 AM
  • Newspaper section: News

A DNA test of the new US fragrant rice strain known as Jazzmen shows it is developed from a Chinese strain and is inferior to Thai Hom Mali fragrant rice when cooked, Agriculture and Cooperatives Minister Theera Wongsamut says.

Jazzmen will be marketed with a photo of the late Louis Armstrong, probably the world's best known jazz musician

Mr Theera, who revealed the findings yesterday, said two separate tests had been carried out to investigate whether the developers of Jazzmen rice at Louisinana State University had violated a patent for Hom Mali and to compare the qualities of the two.

The DNA test, conducted at a laboratory of the state rice research centre in Ubon Ratchathani, found Jazzmen was a product of the genetic engineering of a Chinese strain.

When Jazzmen rice was cooked, Mr Theera said, it was less fragrant than Hom Mali.

"I believe customers who eat Thai rice still love the taste of Hom Mali," the minister said.

The unique aroma of Hom Mali comes from its sweet smell similar to that of the pandanus leaf, locally called bai toey, which is a quality hard to imitate, Rice Department chief Prasert Kosanwit said.

Authorities are afraid the new US high-yield strain, expected to hit the market next year, will affect exports of Hom Mali rice while scientists are especially concerned about possible violation of patented Hom Mali, whose genes that cause its aroma have been already identified by the National Science and Technology Development Agency.

Mr Prasert said rice exporters should ensure their Hom Mali rice met acceptable standards. They should not mix it with low quality rice to increase their profits as many countries are developing rice strains to compete with Thailand.

The brand Thai Hom Mali has been recently patented to avoid consumer confusion between Jazzmen and "Jasmine Rice", the English name of the Thai variety, Mr Prasert said.

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  • wan goh

    Discussion 33 : 06/11/2009 at 05:04 PM33

    Thai Hom Mali rice is the best , especialy dinning Thai style along with : tom yam Kung , fried fish cake , nam prik mang da. And

  • LookMoo

    Discussion 32 : 06/11/2009 at 04:33 AM32

    Another point is the logistic issue. Rice close to customers don't need to be on shipped from far away to reach the market. 1-0 to Louisiana, even before comparison starts.
    As Thailand don't allow foreign investment in the farming sector it is highly unlikely that Thailand can respond.

  • ricefieldradio

    Discussion 31 : 06/11/2009 at 12:19 AM31

    Puzzled - I have to laugh at rice-a-roni. When I was just out of high school I was traveling with a friend and we ran out of money in Redding Calif. Times 40 years ago were much slower and it was hard to get money transfers quickly. We lived on that for well over a week with the odd handout by some Vietnam war vets who felt sorry for us as well. I actually got to like the stuff but haven't had it since. My favorite North American rice is.... Minute Rice...55555555

  • shame

    Discussion 30 : 05/11/2009 at 07:24 PM30

    all these years and i have eaten rice and now i find out it has a smell
    who could have guessed

  • perplexed

    Discussion 29 : 05/11/2009 at 05:29 PM29

    If we could get some of the experts in fragrance to acknowledge the open sewer smells that are adjacent to so many of the restaurants that serve rice, perhaps others could actually tell if the rice smells good or not......

  • NoiNa

    Discussion 28 : 05/11/2009 at 04:11 PM28

    I cant understand what all the fuss is about.

    OK so the name is a bit cheeky and should be changed.

    In Australia locally produced champagne has had to be labelled as sparling wine due to patent and copyright laws. Champagne is the name of a place in France where sparkling wine originates.

    I dont think you can stop other countries from producing jasmine rice but you do have a right to a specific brand name.

    In Australia long grain jasmine rice is also produced locally with a well known brand called Koala Jasmine Rice. If there is a bad season or floods, drought etc imported Thai Jasmin rice is used by the company.The packagaing is aways clearly labelled as Product Of Australia or Product of Thailand. The locally produced jasmine rice is of high quality and often even purchased by Thai people in Australia ignoring the imported Thai rice.

    Whilst I understand Thailand's concern over the name, the issue will not be taken seriously by many abroad whilstever clear copyright breaches are evidenced all over the country with counterfit goods and pirated media being sold openly in disregard to international laws.

  • chrisp

    Discussion 27 : 05/11/2009 at 03:52 PM27

    If this is the most important news in Thailand? Would the last person leaving please turn out the lights...

  • Doc Johnson

    Discussion 26 : 05/11/2009 at 03:22 PM26

    Please publish the Ubon scientific findings. Was this a blind "smell" test? Ideally they would have had at least 3 brands of rice (Hom Mali, Jazzmen, Other) and had the testers rate these on several factors (taste, aroma, etc.), and as I said the testers would be blinded to each brand they sampled.
    The testers should have been of varied nationalities as well (perhaps Thais, well all Asians, have a more sensitive palate).
    Sadly, the testers were probably biased from the get go (I bet the testers were the Thai scientists themselves), and knew exactly what they were tasting. Wow what a surprise, Thai Hom Mali came in first. What a farce.

  • Austen

    Discussion 25 : 05/11/2009 at 02:22 PM25

    The Rice-a-Roni comment below was meant as a joke I'm sure but actually has a good point. Moat people in the Jazzmen market aren't going to care about any minute difference in quality or fragrance in the same way the Thai palette would. Just as Thais are happy to eat those plastic cakes at S&P and pizza with crabsticks and hot dog on it at Pizza Co, Americans will find Jazzmen just good enough. And as it will probably be cheaper, it will outsell Thai jasmine rice. So while the ministry here can pat themselves on the back and reassure the Thais that there is no comparison to the quality of their rice abroad, it really doesn't matter at all.

  • sunnyjim

    Discussion 24 : 05/11/2009 at 02:11 PM24

    Whilst Thais will no doubt be loyal to their brand. I think the point is Thailands overseas market share could be 'squeezed' by this and that has serious consequences for the biggest expoerter of rice in the world.

    Personally, after 9 years here i still can't tell the difference between jasmine rice or normal white rice, especially when it's being eaten with curry. As for the aromatic smell, not too bothered, as i want to eat it, not sniff it.

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