"We are still accepting enrolments into our Pastry Programme - October 2016 – Apply today!"
Students can take the classic French Patisserie course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs who possess vast experience in multi-cultural environments and have plenty of experience in the world of Pastry.
The training sessions are held in small groups in modern demonstration and practical kitchens where chefs provide personal instruction and feedback to all our students. Apart from teaching all the classic French pastries, the course also encourages students to develop their creativity through the creation and design of chocolate and sugar showpieces at Superior level.
To guarantee your place please apply today at http://www.cordonbleu.edu/thailand/pastry/en
For more information, please contact us at 02 237 8877, E-mail: lecordonbleu@dusit.com, www.lecordonbleudusit.com
