The festive season is a magical time of year, to be shared with friends, family and loved ones. Discover the elegance and luxury of Christmas at The St. Regis Bangkok, with a variety of seasonal promotions and menus at their restaurants and bars. Each venue offers a uniquely memorable experience with unrivalled views, exceptional service and outstanding cuisine. From lavish festive buffets to authentic Christmas-inspired Italian fare, The St. Regis Bangkok boasts something for everyone.
JOJO — the contemporary Italian restaurant and bar, on the ground level of The St. Regis Bangkok. Celebrate Christmas Eve & Christmas Day with an extravagant, contemporary Italian five-course menu, accompanied by a thoughtful and creative optional wine pairing.
Christmas Eve & Christmas Day Dinner At Jojo
Thursday 24 December and
Friday 25 December.
6.00pm – 10.30pm.
5-Course Set Dinner Menu.
Bt3,500++ per person (food only)
Bt5,500++ per person with wine pairing.
Featuring the Christmas Choir on 24th December from 6.00pm-8.00pm.
Chef Stefano Merlo’s special festive menu:
Scampi E Manzo Ai Pistacchi.
Sea red scampi, beef carpaccio, bronte pistachio cream.
Pinot Grigio, Livio Felluga Colli Orientali, Friuli.
Cotechino Con Spuma Di Castagne Allo Zenzero.
Traditional festive pork sausage with chestnut espuma.
Pietradolce Etna Rosso I.G.T. Sicily.
Risotto Alle Cime Di Rapa, Bottarga Di Tonno, Pane Fritto.
Risotto with turnip greens, tuna bottarga, bread crumble.
Feudo Maccari Saia I.G.T. Sicily.
Filetto Di Cervo, Radici Invernali, Sala Al Melograno.
Venison loin, winter vegetables and pomegranate reduction.
Cantina Terlano Montigl, Pinot Nero Reserva, Alto Altige.
Or
Triglie Di Scoglio Con Patate, Chinotto Candito E Olive Infornate.
Red mullet, crushed potatoes, candied chinotto and roasted black olives.
Vietti, Roero Arneis D.O.C.G. Castiglione Faletto, Piedmonte.
Cannalo Alla Siciliana, Gelato Alle Mandorle, Fichi D’india Coulie.
Traditional Sicilian Cannolo, almond ice cream, prickly pear coulis.
Pitars, Prosecco Rose Dry.
VIU — a distinctive, stylish restaurant on the 12th floor, with captivating views of the Royal Bangkok Sports Club and the city beyond. On Christmas Eve and Christmas Day, feast on a lavish contemporary, international buffet of the freshest imported seafood, traditional festive roasts and culinary favorites.
Christmas Eve & Christmas Day Buffet Dinner At Viu
Thursday 24th December and
Friday 25th December.
Available from 6.00pm – 10.30pm.
Bt4,500++ per person.
Bt2,250++ for children between the ages of 5 and 12.
Complimentary for children under 5 years old.
Featuring the Christmas Choir on 24th December from 6.00pm-8.00pm.
Highlights Include
Roasted Australian turkey, goose fat potatoes, cranberry sauce.
Maple syrup roasted gammon ham
Imported seafood on ice.
European oysters, tiger prawns, snow crab legs.
Grilled Boston lobster, buckets of hot steamed mussels and clams. Hand-selected international cheeses and charcuterie with Iberico ham.
Foie gras pâté and chutneys.
Christmas dessert station, including Panettone, German stollen bread,yule log cake, Christmas puddings and traditional mince pies.
Christmas Day Brunch At Viu
Friday 25th December.
12.30pm – 3.30pm.
Bt6,500++ per person includes a continuous flow of Veuve Clicquot Brut Bt1,750++ for children between the ages of 5 and 12 Complimentary for children under 5 years old Featuring the Christmas Choir from 1.00pm – 3.00pm.
Brunch Menu Items Include
European, Australian & North American oysters with condiments.
Imported seafood on ice, including tiger prawns, Alaskan snow crab legs, South American mud crabs, black mussels, clams, Canadian lobsters, blinis & caviar.
Japanese Corner
The Deli. Assorted charcuterie, including seasonal meats, Iberico ham, composed salads, smoked salmon, homemade gravlax, freshly made prawn cocktail.
The Terrace Seafood BBQ. Premium local grilled seafood — seabass, river prawns, squid, pomfret, saba, red mullet
The Carvery & Rotisserie. Australian roast turkey, cranberry sauce, Brussels sprouts, goose fat potatoes, honey glazed ham with mustard selection, truffled succulent baby chickens, premium Angus beef on a sizzling platter.
From the Grill. Wagyu beef sausages, lamb rack, Canadian lobster, Australian salmon trout.
Asian Station. Peking duck, suckling pig, crispy pork belly and assorted dim sum.
Live Kitchen. Baked oysters Rockefeller & Kilpatrick, lobster egg Benedict, caviar, pan-fried foie gras, passion fruit butter.
Thai Cuisine. Australian beef cheek Massaman, green curry pork spare ribs,
Pad Thai with prawns, som tum, papaya salad with deep-fried shrimp.
Christmas Indulgences Desserts Station.
Panettone, chocolate yule log cake,
Pandoro, English fruit cake, Christmas cookies.
marshmallow brownie, chocolate fondant tart.
macaroon selection, stollen, Christmas puddings flamed table side.
The Cheese Room in Decanter.
Extensive international cheese selection with bread, fruit and chutneys.
Decanter — an elegant 12th-floor lounge, for those with discerning tastes in cuisine and viticulture, offering a timeless ambience, flawless décor and discreet service, complimented by a compelling view of the Bangkok skyline. On Christmas Eve and Christmas Day, Decanter serves authentic Swiss-style savoury and sweet fondues, with all the accompaniments, for a truly indulgent and relaxing evening.
Christmas Fondue Set
Thursday 24th December and Friday 25th December 6.00pm — 11.00pm Bt3,000++ per person (food only) Bt1,500++ for children between the ages of 5 and 12 Bt5,000++ per person with a continuous flow of Prosecco Authentic Swiss-style cheese fondue with bread, charcuterie and pickles, plus a dark chocolate fondue, served with an array of dipping fruits and condiments, in a kitchen-to-table presentation in individual fondue pots.
THE ST. REGIS BANGKOK Tel. 02 207 7777. Email: fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram and Twitter.
