Pastas that are made from spinach, pumpkin and other veggies are hardly new on supermarket shelves. However, taking it one step further is OrganicManic Pasta.
The locally-manufactured pasta is made from ingredients grown and sourced across the seven provinces of Thailand and comes in four types: chickpea rotini, red lentil rigatoni, mung bean rotini and Thai black rice. Since the pastas are made from beans, lentils and grain, they are high in fibre, vitamins, minerals and even anti-oxidants.
OrganicManic Pasta also does its social bit by contributing a part of the sale profits to Food To Thrive Foundation, which supports Thai farmers in transforming from conventional farming to international standard organic farming, and assists them for a period of time until they are able to achieve an organic badge.
But don't take our word for it, order them online with delivery all over Thailand via their Facebook page (fb.com/organicmanicofficial), or Line @organicmanic_th or @organicmanic, or via their IG handle @organicmanic_thailandofficial. OrganicManic Pasta retails for B220 for 227g, though they are also available in 1kg bags.
For OrganicManic Pasta, call 081-948-4912.
