Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
STUFF
New lips / Gucci Beauty
Gucci Beauty recently launched the Rouge à Lèvres Mat in Rosso Ancora, the first lipstick by creative director Sabato De Sarno. A recurring colour in the history of the house, Gucci Rosso Ancora draws inspiration from the walls of one of The Savoy hotel’s elevators in London, where founder Guccio Gucci once worked as a porter in the late 19th century and became inspired to bring his leather goods and luggage brand to life. Paying homage to this enduring legacy, De Sarno infuses Gucci’s narrative with passion, irreverent glamour, and confidence. Presented in the deep 509 Rosso Ancora red hue, Rouge à Lèvres Mat is perfect for making a bold statement, providing a creamy, long-lasting matte finish. The packaging comes in the same emblematic colour. The matte lipsticks’ gold-toned tube is reimagined, with its decorative linear pattern showcasing the red shade in its radiance. Available at Gucci Beauty’s counters.
Pokémon / Le Creuset
Le Creuset has released the "Pokémon Collection”, a special collection of Pokémon-inspired kitchenware, including cast iron and stoneware, in selected countries. The collection will be released in two phases, and will include items inspired by Pokémon, Poké Balls and more. Pokémon Cocotte Every 18cm — Nectar is adorned with a design inspired by Pikachu, featuring the nectar colour and a print of Pikachu's tail. The lid boasts a Poké Ball motif in relief, enhanced by an iridescent knob that glistens with a Poké Ball icon. Pokémon Marmite 22cm — Black has a lid adorned with line art depicting 23 Pokémon and four types of Poké Balls, complemented by a radiant iridescent knob. Pokémon Classic Kettle 1.6L — Nectar is a whistle-equipped kettle featuring running Pikachu silhouettes. The Pokémon Stacking Mugs 200ml (set of give) are adorned with the silhouettes of Bulbasaur, Charmander, Squirtle, Pikachu and Snorlax. The Pokémon Sphere Plate 17cm (set of five) are adorned with the silhouettes of Bulbasaur, Charmander, Squirtle, Pikachu and Snorlax, complemented by the iconic Poké Ball design. The Pokémon Sphere Bowl 11cm (set of five) are rice bowls with a Poké Ball icon.
Seasonal colour / Rimowa
The Rimowa Original suitcase is known for its iconic design and the German maison’s craftsmanship. The collection continues to evolve, with the launch of a new seasonal colour, Emerald. Resonating with the natural beauty of the coveted stone, the suitcase’s metallicgrooved surface comes in a rich and captivating shade of green reminiscent of the gem. For a coordinated look, it is accompanied with an aluminium personal cross-body bag. The seasonal capsule collection is available in three different sizes, including Cabin, Check-In L and Trunk Plus. Meanwhile, the brand has also debuted its Line Official Account in Thailand. In conjunction with both launches, users who add "RIMOWA" as a Friend on Line will be able to download a limited-edition wallpaper featuring the brand’s iconic aluminium grooves in emerald.
JOIN
Hydration indulgence / Spa InterContinental / Until Sept 30
The Hydrating Body Indulgence Spa Package was recently launched at Spa InterContinental, InterContinental Bangkok. It offers a rejuvenating journey with green clay as a natural exfoliant and stimulant, restoring radiance and suppleness to your skin. Utilising dry skin brushing with green clay, this spa treatment removes excess oils and daily pollutants, unclogging pores for a revitalised complexion. The green clay body wrap gently cleanses and decongests the skin, promoting easier breathing for your pores. Complete the experience with an aromatherapy massage. Visit the hotel’s website.
Prenatal Pilates / Breathe Pilates
Prenatal Pilates is a specialised form of Pilates exercise tailored specifically for pregnant women. It focuses on safe and effective movements that support the unique needs of expectant mothers, aiming to strengthen the muscles, improve flexibility, and promote overall well-being during pregnancy. Breathe Pilates has launched sessions tailored to support expecting mothers.
Saturday programmes / Le Cordon Bleu Dusit / July 12
Le Cordon Bleu Dusit Culinary Arts School offers weekday and Saturday programmes starting July 20. Catering to full-time employees with a passion for cooking, students can complete the course and receive a certificate just like weekday students. The July term offers two long-term programmes: the Diplôme de Cuisine and the Diplôme de Pâtisserie, both of which can be completed at each level within six months. Apply by July 12 to join the new term starting July 20. Visit the website.
Wine dinner / KiSara / July 13
Conrad Bangkok will host a "Japanese Wine Dinner" on July 13 at KiSara restaurant, where chef Masakazu Mikuriya will curate a five-course menu, complemented by the expertise of wine guru, Girolamo Panzetta. Visit the hotel's website.
Fète De La Bastille / Bistrot De La Mer / July 13-14
Honour the French Republic at Sindhorn Kempinski Hotel Bangkok, where a special French set menu curated by chef de cuisine Slawomir Kowalik will be served on July 13-14 at Bistrot De La Mer. Begin with Fine De Claire oysters, complemented by a delicate mignonette and a fresh chilli-lemon sauce. Move on to House-smoked salmon paired with white asparagus and sauce Gribiche. Enjoy Bouillabaisse, a traditional Provençal fish soup, rich with Mediterranean fish, enriched by a tomato-based soup and topped by dill, capturing the spirit of the sea of Provence. For the main course, dig into Beef cheek Bourguignon, tender beef cheeks slow-cooked in Burgundy wine with Alsace bacon and mushrooms, or Turbot en croûte, where flaky turbot is wrapped in a golden pastry crust, served with spinach and a silky lemon beurre blanc sauce. Conclude with the classic French dessert, Crêpes Suzette, where crepes are flambéed with Grand Marnier and bathed in an orange butter sauce, served alongside a scoop of smooth Vanilla Hill ice cream. Visit the hotel's website.
Painting for the environment / Kao Thailand / Until Aug 7
Kao Industrial Thailand invites youth between the ages of six and 15 (born between Aug 2, 2009 to Aug 1, 2018) to participate in a painting competition with an eco-conscious theme. The 15th edition of Kao International Environment Painting Contest for Children asks children to express their views on the future of the environment. Participants have a chance to win prizes flown in from Japan and certificates and they're encouraged to choose a cause that speaks to them the most from marine debris to wildlife conservation. Entries are accepted until Aug 7. Kao also pledges to donate 50 yen per entry to support efforts to improve the environment. Visit Kao website.
French flavours / Tops / Until July 23
Tops under Central Retail celebrates France’s National Day with "Discover French Feast: A Culinary Adventure", showcasing renowned French products at participating Food Halls and Tops branches. Customers can indulge in more 1,400 products and ingredients from France, such as fresh foods, snacks, beverages and condiments. Highlights include Fine de Claire oysters, Mediterranean sea bream and Atlantic halibut fillet, St Michel's sponge cake, Carrefour's palmier and St Dalfour's sugar-free fruit jams. Five French-style dishes will be available at Tops Eatery, including Duck confit, Café de Paris steak and Avocado shrimp.
STAY
Madness promotion / Moxy Bangkok Ratchaprasong
Moxy Bangkok Ratchaprasong has launched the “Moxy Madness” promotion for travellers who crave longer stays and city tours. Guests can enjoy a 24-hour stay in the rooms, with a BTS Day Pass included and food and beverage credits worth B500 per stay. Visit the hotel’s website.
Family holiday / Hyatt Regency Hong Kong, Sha Tin / Until Aug 31
The Hyatt Regency Hong Kong, Sha Tin has launched a family package where a night's accommodation with breakfast comes with complimentary perks designed for the kids. Their "Summer Package – Family Summer Getaway" includes a spacious stay in King Studio or Suite with a view of Tolo Harbour or Kau To Shan Mountain, as well as a breakfast buffet the following morning. There will be also a complimentary picnic pack for children to experience the fun of picnicking inside their room. Guests can pick one complimentary activity at Camp Hyatt for children between the ages of five and 12, which include a swimming lesson, chocolate workshop, Turkish lamp DIY workshop, painting workshop, clay workshop or floral arrangement workshop. Families can also enjoy outdoor activities outside the hotel such as cycling along the local bicycle track, visiting the Science Park or walking in nature at Tai Po Waterfront Park. Book by Aug 31. Visit Hyatt's website.
Putt away / Tinidee Golf Resort Phuket / Until Oct 31
Tinidee Golf Resort Phuket, a modern resort in Kathu with access to two golf courses, is offering an exclusive 30% discount on all room types for a two-night stay. The offer also comes with complimentary in-room Wi-Fi and unlimited access to fitness facilities at Centric Life, the resort’s on-site fitness centre. Guests will also receive a 10% discount on food at Loch Palm and Tin Cup restaurants. Book by Oct 31 for stays by Oct 31. Visit Tinidee's website.
Fly with less impact / Vietjet Thailand / Until July 14
To mark its first Sustainable Aviation Fuel (SAF) flight, Vietjet Thailand launches the "Fly Green Sale" promotion, offering special fares for domestic and international routes. SAF can reduce carbon dioxide emissions by up to 80% compared to traditional fuels so passengers can fly greener and Vietjet recently put it into use for a flight from Bangkok (Suvarnabhumi) to Da Nang. The promotion is available until July 14 with the travel period from July 23 to March 31, 2025 (excluding public holidays, terms and conditions apply). Visit Veitjet Thailand's website.
EAT
Mayura beef returns / Riva del Fiume Ristorante / Until July 28
Mayura Station Wagyu beef, celebrated for its melt-in-your-mouth tenderness and rich, buttery flavour, takes centrestage in creations curated by executive chef Andrea Accordi at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok at Chao Phraya River. From the delicate Carne Cruda and Tartufo Nero to the robust Bistecca alla Fiorentina, each dish promises a story of unparalleled quality and taste. Scott de Bruin, founder of Mayura Station will be hosting dinners from July 12-14 featuring chef Accordi’s bespoke menu, highlighting the exceptional flavours of Mayura Station beef and Truffle Hill treasures. The menu will also be available unti July 28. Visit the hotel’s website.
Seasonal menu / Red Sky
Red Sky at Centara Grand at CentralWorld has launched a Girolles and black truffle seasonal menu, crafted by chef de cuisine Luca Russo. The menu highlights the freshest ingredients of the season, bringing together the vibrant and diverse flavours of girolles and black truffles in a carefully curated selection. Begin with the Poached butter organic egg, a luxurious starter featuring girolles purée and black truffle. The Handmade tagliolini is a pasta lover's dream, complemented by girolles and black truffles. For those who relish a combination of textures and flavours, the Cheese and egg sabayon ravioli is a great choice. Seafood enthusiasts will delight in the Pan-seared scallops, served with girolles purée, Parmesan and black truffle. Finally, the Pan-seared Gundagai lamb is a must for meat lovers. Visit the hotel’s website.
Summertime sensations / Rossini’s / Aug 2
Available throughout July at Rossini’s, Sheraton Grande Sukhumvit, will offer three set lunch menus, available from Monday to Friday, until Aug 2. Meanwhile, chef Giacomo Vinci will also be featuring the “king of steaks” or Bistecca alla Fiorentina. Presenting the finest cut of beef, the chefs simply seasoned the meat with salt and brush it with olive oil before it is cooked to perfection on Rossini’s charcoal grill. Ideal for two people to share, the whole 1.8kg (approx.) T-bone steak will be presented at the tableside and accompanied with roasted potatoes, grilled carrots, sautéed spinach, beef jus and wholegrain Pommery mustard. Rossini’s will also serve a Degustation Menu featuring a four-course dinner. Expect Baked egg with summer truffle, Buffalo stracciatella and spicy salami, Tagliatelle aglio e olio with fennel sausage and cured ricotta and Beef braised in Barolo premium beverage on Jerusalem artichoke purée. Visit the hotel’s website.
Seasonal menu / Volti Tuscan Grill & Bar / Until Aug 7
Executive Italian chef Bruno Ferrari brings Sardinia’s famous cuisine, including Octopus salad, Sardinia pasta, Roast suckling pig and the beloved dessert “Seadas’, fried ravioli filled with Pecorino cheese, drizzled with honey to Volti Tuscan Grill & Bar at the Shangri-La Bangkok. The four-course menu is available until Aug 7.
Korean-American fusion / Akira Back Bangkok / Until Aug 31
Akira Back Bangkok at the Bangkok Marriott Marquis Queen’s Park will offer the AB Steak, a cross-cultural promotion that will delight meat lovers until Aug 31. With succulent steaks and inventive fusion dishes, this enticing à la carte menu is sure to stimulate the senses and inspire the imagination. Guests can discover a choice of premium cuts of wagyu beef MB7/8, dry-aged for 21 days then chargrilled to perfection in Josper grill by the culinary experts at Akira Back. A choice of Striploin or Prime Rib steaks is available, served with creamy black pepper sauce, chimichurri and kizami wasabi. Alternatively, Akira Back’s signature Wagyu Pizza is enlivened with fresh Wagyu beef slices, umami aioli and white truffle oil, while Tteok and cheese, a Korean rice cake and cheese dish, is a unique side dish inspired by mac and cheese. Potato Jorim features Korean-style braised baby potatoes in a sweet and savoury sauce serve on potato puree. Visit the hotel’s website.
Himono skewers / Beer Republic / Until Aug 31
The intense umami flavour of himono, fish that has been salted and dried in the traditional Japanese way, pairs perfectly when the fish is grilled and enjoyed on skewers with any of the 70 or more beers available at Beer Republic, Holiday Inn Bangkok. Beer Republic’s himono selection includes Red snapper with spicy or teriyaki sauce, Grouper with salted egg mayonnaise or spicy mango salad, and Squid with Thai dipping seafood sauce. Himono is being served until Aug 31.
Scandinavian Langoustines / Sirimahannop / Until Aug 31
Sirimahannop on Bangkok’s Chao Phraya River will transport diners’ taste buds to the pure waters of the Nordic seas with a new promotion that showcases “Sublime Scandinavian Langoustines”. Also known as Norwegian lobsters, langoustines thrive in the cold, clear waters around the Scandinavian Peninsula and are highly prized for their succulent texture and slightly sweet flavour. Enjoy a Langoustine tartare, Butter-poached langoustines with lemon and tarragon and Baked langoustines with a rich Scandinavian bisque and sumptuous Norwegian caviar.
