Charbon by Thammachart Seafood, the latest addition to the vibrant dining scene in the city, is now open and ready to welcome diners on Floor G of EMSPHERE. Immerse yourself in genuine deliciousness and exceptional culinary craftsmanship.
Charbon uniquely crafts each dish, drawing inspiration from the art of flame cooking. This approach redefines the culinary experience, positioning Charbon not only as a restaurant but also as a sanctuary for refined and passionate dining. The concept of 'Igniting Flavor Through Fire' brings out distinctive flavours, creating a dining atmosphere that is both lively and charming, truly unique in every aspect. Enjoy this delectable fusion where each bite embodies the primal spirit of fire.
At Charbon, every ingredient on our menu is meticulously chosen, adhering to the high standards set by Thammachart Seafood. These coveted ingredients grace the kitchens of top hotels and leading restaurants, including those helmed by Michelin-starred chefs. Our selection includes Australian rock lobster, octopus from Australia, French scallops, Japanese Chutoro, Giaveri Italian caviar, and an assortment of oysters from around the world, all beautifully showcased in live tanks. Each dish bears witness to our unwavering commitment to quality, sourced from the finest origins.
Our dedication to excellence extends to the careful selection of fish and meats, including Australian Wagyu beef and Iberico ham, which undergo processes such as dry aging or curing. This method is a hallmark of Charbon's uniqueness, ensuring that every serving, be it meat or fish, is richly flavourful, tender, and succulent.
At Charbon, which translates to 'charcoal' in French, our concept is rooted in the belief that simplicity is the essence of true greatness. Inspired by the artistry of fire, Charbon embodies culinary minimalism, where each ingredient takes centre stage. This approach unlocks the full spectrum of flavours, resulting in the most authentic and exquisite tastes. Our use of grilled charcoal in cooking adds a distinctive aroma and texture, creating an irresistible sensory experience for the palate.
The culinary expertise behind Charbon's menu is driven by renowned chefs like Chef Franck Le Bayon from 'iODE' (or IOD), who contributes as a Consultant Chef. The culinary team is further enriched by an Executive Chef and a team with a cumulative experience of over 25 years in the food industry.
Furthermore, Charbon introduces a 'Star of The Week' showcase, where we present rare, top-quality ingredients in limited quantities, sourced seasonally and directly from their places of origin. These special menu items are rotated on a weekly basis, providing our guests with the chance to discover a multitude of exquisite flavours at affordable prices. Among the unique offerings are Mediterranean Sea shrimps, Carabineros red shrimps from Spain, sea urchin eggs from Iceland, John Dory fish from France, and Australian abalone. This initiative offers diners the opportunity to savour a diverse array of premium ingredients sourced from around the world.
“Crafting Quality with the Flame"
"Quality is the cornerstone, and fire is our muse," declares Julian Sebastian Gatenby Davies, Chief Executive Officer. "At Charbon, we're not merely preparing meals; we're sculpting experiences. Every dish is a journey through a tapestry of flavours, textures, and scents, ignited by the enchantment of fire."
"A Space for Shared Moments"
Designed as an inclusive and inviting space, Charbon caters to a diverse clientele, ranging from young adults to middle-aged patrons. "Our objective is to create a place where moments are shared, and memories are forged. From the heart of Thammachart Seafood, our thoughtfully curated and perfectly dry-aged seafood and meats meet the flames to create culinary magic. A heartfelt thanks to Chef Franck, Chef Jay, and our exceptional team for bringing this vision to life. We can't wait to embark on this delicious journey with you!" adds Sunsanee Gatenby Davies, Chief Marketing Officer. "Charbon transcends being merely a restaurant; it evolves into a destination for those who relish upscale dining, diverse cuisines, and the artistry of food presentation."
Strategically situated in the heart of Bangkok on Sukhumvit Road, Charbon enjoys easy accessibility via the BTS skywalk at Phrom Phong station. Nestled within a premium department store, the restaurant combines convenience with an array of high-quality natural ingredients sourced from across the globe. Ideal for individuals seeking fresh and distinctive dining experiences, Charbon welcomes everyone to explore its menu. Each meal is thoughtfully prepared to deliver an unforgettable encounter, celebrating an assortment of flavours and the mastery of fire-cooked cuisine.
