Sustainable Chicken Production Advances at CUVC 2024
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Sustainable Chicken Production Advances at CUVC 2024

CPF's 'One Health' approach showcased at conference, integrating animal welfare and sustainability.

Recently, the 23rd Chulalongkorn University Veterinary Conference (CUVC 2024) was held at Samyan Mitrtown in Bangkok, Thailand, with the theme of "Integrated One Health Approaches for Sustainable Wellbeing." This event facilitated the sharing of veterinary knowledge, research, and future innovations, empowering participants to engage with sophisticated academic insights for the sustainable advancement of the veterinary profession. The conference was a collaborative effort involving over 30 universities, academic institutes, the government, and private organisations nationwide.

At the event, Dr. Payungsak S. Tanagul, DVM, Deputy Director of Farm Standards and Regulations at CPF, also attended as a speaker to showcase the company’s success in sustainable chicken production derived from embracing Smart Farm technology to enhance efficiency in animal farming adhering to the One Health principle, ensuring animals are raised in a rigorous manner for their well-being, fostering an environment conducive to their growth throughout the supply chain. Everyone involved, including stakeholders, contributed to protecting humans, animals, and the environment. The event attracted over 500 attendees, including veterinary, public health, and animal health professionals.

CP Chicken Meat is a trusted brand certified by the Space Food Safety Standard, in accordance with NASA's food safety standards.

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