JW Marriott Bangkok invites diners on a journey through the bold and comforting flavours of Aichi Prefecture with A Taste of Aichi, a limited-time dining experience at Tsu Japanese Restaurant from 1 March to 20 April 2025. Spearheaded by Japanese Head Chef Atsushi Yoshida, this exclusive menu brings Aichi’s culinary heritage to life, featuring premium ingredients imported directly from Japan.
Aichi, nestled in central Japan, is renowned for its deep-rooted food traditions, including miso katsu, hitsumabushi, and kishimen noodles—dishes that reflect both samurai-era resilience and modern-day indulgence. With over 26 years of experience in world-class kitchens, including Michelin-starred establishments, Chef Yoshida masterfully balances authenticity and refined craftsmanship, ensuring each dish embodies the region’s essence.
Guests can savour Kurobuta Pork Miso Katsu, featuring the rich, umami-packed Hatcho miso sauce, a Nagoya speciality aged for over two years. The Hitsumabushi, a signature dish of glazed charcoal-grilled eel over rice, offers three distinct ways to enjoy its flavours. Other highlights include the Mikawa Wagyu Striploin Steak, served on a sizzling hot stone, and the Miso Nikomi Udon, a soul-warming dish with slow-simmered wagyu beef tendon in a deep miso broth. To complete the journey, Chef Yoshida presents Tenmusu, a delightful fusion of shrimp tempura wrapped in a delicate rice ball, a beloved Nagoya street food.
Beyond the exquisite cuisine, A Taste of Aichi immerses diners in Japan’s cultural heartland, with visual displays of Aichi’s iconic landmarks, from the historic Nishio Castle to the breathtaking cherry blossoms.
This exclusive gastronomic showcase is available only for a limited time at Tsu Japanese Restaurant, JW Marriott Bangkok, from 1 March to 20 April 2025.
Tsu Japanese Restaurant, JW Marriott Bangkok
- Lunch: Mon–Fri (11:30 AM – 2:30 PM), Sat–Sun (11:30 AM – 3:30 PM)
- Dinner: Daily (5:30 PM – 10:00 PM)
- Reservations: +662.656.7700 | www.tsubangkok.com
