In the waters of Mae Klong in Samut Songkhram, Thai pla thu, better known as short mackerel, is considered an important commercial fish and a symbol of the province's culinary culture. This Samut Songkhram's edition takes you to a local home where the art of mackerel manufacturing has flourished for over 30 years.
In the waters of Mae Klong in Samut Songkhram, Thai pla thu, better known as short mackerel, is considered an important commercial fish and a symbol of the province's culinary culture. This Samut Songkhram's edition takes you to a local home where the art of mackerel manufacturing has flourished for over 30 years.
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